Come Celebrate Mardi Gras

Mardi Gras Menu
February 18 thru March 8, 2015
Fried Green Tomatoes – Spicy Remoulade & Sauteed Crawfish Tails
Red Beans and Rice
Gumbo Ya Ya – Blacked Shrimp – Chicken – Crawfish – Dirty Rice
Etouffee – Blackened Shrimp –  Spicy Seafood Gravy – Dirty Rice
Jambalaya – Blacked Chicken – Spicy Rich Tomato and Pepper Gravy
Blackened Red Fish – Pecan Butter – Meuniere Sauce – Dirty Rice
Beignets – Warm Chocolate