Come Celebrate Mardi Gras

Mardi GrasMardi Gras Menu
February 18 thru April 5, 2015
Fried Green Tomatoes – Spicy Remoulade & Sauteed Crawfish Tails
Red Beans and Rice
Gumbo Ya Ya – Blacked Shrimp – Chicken – Crawfish – Dirty Rice
Etouffee – Blackened Shrimp –  Spicy Seafood Gravy – Dirty Rice
Jambalaya – Blacked Chicken – Spicy Rich Tomato and Pepper Gravy
Blackened Red Fish – Pecan Butter – Meuniere Sauce – Dirty Rice
Beignets – Warm Chocolate

Small Plates

Tater Tots Fried in Duck FatPan Seared Shrimp & Pork Potstickers $12
– Chili Mayonnaise – Asian Slaw

Tuna Tar Tar $12
– Grilled Tropical Salsa – Advocado – Fried Corn Chips

Pan Seared Sesame Crusted Ahi Tuna $16  Entree $32
– Fried Spinach – Wasabi Aioli

House Cut Pomme Frites $7
– Rosemary Aioli – Truffle Oil – Paresan

Flash Fried Roasted Beets $6
– Shiracha Mayonnaise

Fried Brussel Sprout Leaves $7
– Truffle Soy Vinaigrette

Grilled Shrimp Tacos $11
– Grilled Mango Salsa – Tomato Salsa – Avocado Cream

Tater Tots Fried in Duck Fat $9
– Fried Egg – Bacon Aioli

Pan Seared Pork Belly $12
– Fig Syrup – Arugula