Timothy's Restaurant 16409 Red Arrow Highway
Grand Beginnings
- Flash Fried Brussels Sprouts Leaves
Served with Truffle-Soy Vinaigrette
$16.50 - Rice Flour Battered Fried Cauliflower*
Tossed in Miso Aioli and topped with Shaved Apples, Daikon, Sesame Seeds and Peanuts
$16.50 - Truffled Deviled Eggs
Panko Crusted and Deep Fried served with Truffle Pickled Vegetables
$14.50 - Bang Bang Shrimp*
Dipped in a Wasabi Tempura Batter, lightly fried and served with a Peanut-Ginger sauce and Asian Slaw
$16.50 - Asian Shrimp Spring Rolls
Curry scented mixture of Atlantic Shrimp and crispy julienne vegetables wrapped in rice paper and fried. Served with Wasabi Mayonnaise.
$16.50 - Mala Pesto Shrimp
Pan seared Shrimp tossed in a Pan Asian Pesto with Tropical Salsa served with Toast Points
$17.50 - Timothy's Calamari*
Marinated and lightly fried, served with a roast Shallot-Curry Mayonnaise.
$17.00 - Maryland Blue Crab Cakes
Blue Crab, a sprinkle of diced vegetables, herbs and Creole mustard flash fried and served over Chipotle Salsa, finished with Miso Aioli
$16.00 - Whole Roasted Garlic and Goat Cheese
Served with a Crispy Baguette and Balsamic Syrup
$16.00 - Zucchini Blossoms
Fresh picked daily. Flour dusted and fried.
$18.50 - House Cut Pomme Frites$10.00
Potage and Greens
- Fire Roasted Tomato Soup* (Cup)
Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.
$7.00 - Fire Roasted Tomato Soup* (Bowl)
Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.
$10.00 - Fire Roasted Tomato Soup* (Quart)
Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.
$24.50 - New England Clam Chowder (Cup)
Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.
$7.50 - New England Clam Chowder (Bowl)
Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.
$11.00 - New England Clam Chowder (Quart)
Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.
$30.00 - Grilled Caesar Salad* (Small)
Grilled heart of romaine with charred red onions. Served with deep fried toast points, parmesan crisp and Timothy's Caesar dressing.
$8.00 - Grilled Caesar Salad* (Large)
Grilled heart of romaine with charred red onions. Served with deep fried toast points, parmesan crisp and Timothy's Caesar dressing.
$13.00 - Classic Caesar (Small)
Fresh cut Romaine tossed in house made Caesar dressing with grilled red onions and toast points.
$7.00 - Classic Caesar (Large)
Fresh cut Romaine tossed in house made Caesar dressing with grilled red onions and toast points.
$12.00 - House Greens*
Timothy's mixed greens with choice of dressing.
$7.50 - Large House Greens*
Timothy's mixed greens with choice of dressing.
$9.00 - Timothy's Salad* (Small)
Mixed spring greens, toasted pine nuts, golden raisins, gorgonzola cheese and scallions tossed in sweet mustard vinaigrette.
$7.50 - Timothy's Salad* (Large)
Mixed spring greens, toasted pine nuts, golden raisins, gorgonzola cheese and scallions tossed in sweet mustard vinaigrette.
$14.50 - Grilled Iceberg Wedge*
Lightly grilled and served with poached sun-dried cherries, daikon radish, gorgonzola cheese, candied pecans, crisp pork belly, balsamic syrup and lemon-basil emulsion.
$14.50 - Extra Dressing$1.50
Sandwiches
- Chicken Sesame Sandwich
Teriyaki marinated chicken breast topped with grilled pineapple, kimchi and garlic aioli.
$18.50 - Miller's Country House Burger
Seasoned and ground short rib, brisket and chuck, grilled to perfection. Finished with crisp pork belly, fried onion straws and Asian slaw served on a toasted artisan roll with truffle fries.
$19.50
Main Events
- Dad's Fish and Chips*
Tempura battered and fried Alaskan cod served with house chips, Asian slaw and malt vinegar.
$29.50 - Horseradish Crusted Michigan Whitefish*
Pan seared and topped with caramelized onion balsamic jus and lemon basil emulsion over argula salad with toasted candied almonds, gorgonzola cheese, Michigan sweet cherries, daikon and scallions.
$35.50 - Jumbo Shrimp and Sea Scallops
Asian citrus infused cream tossed with udon noodles and Japanaise salad garnish.
$45.50 - Coconut Crusted Grouper*
Sauteed and served over pan seared spinach with garlic chips, topped with grapefruit butter with a side of mashed potatoes with a hint of butternut squash.
$43.50 - Sesame Crusted Ahi Tuna* (Half)
Lightly seared and served over flash fried spinach with Chinese relish and wasabi aioli.
$19.50 - Sesame Crusted Ahi Tuna* (Full)
Lightly seared and served over flash fried spinach with Chinese relish and wasabi aioli.
$37.50 - Thai Chilean Sea Bass
Poached in a ginger soy court bouillon served over Jasmine rice and a marinated chilled Asian vegetable salad.
$47.50 - Cedar Planked Alsakan Halibut
Grilled on a cedar plank and topped with an Asian soy ginger glaze and a tequila vanilla citrus mist over wasabi jasmine rice and wok seared asparagus with garlic chips.
$45.50 - Shrimp Au Vin
Sauteed in garlic and olive oil finished over pasta in a rich roasted garlic cream sauce topped with grated parmesan and cheddar cheese.
$29.50 - Pan Seared Faro Island Salmon
Miso Glazed and served with sweet potato mash and stir fried vegetables with tropical salsa.
$35.50 - Lemongrass Chicken (Half)
Sesame crusted chicken breast served over Jasmine rice in a Thai red curry coconut broth with mushrooms, cilantro, basil and seasonal vegetables.
$18.50 - Lemongrass Chicken (Full)
Sesame crusted chicken breast served over Jasmine rice in a Thai red curry coconut broth with mushrooms, cilantro, basil and seasonal vegetables.
$32.50 - Filet Mignon*
Peppercorn crusted, pan seared and finished on the grill. Topped with creamy gorgonzola, balsamic reduction and fried onion strings. Served over mashed potatoes with chilled asparagus.
$55.50 - Grilled Ribeye*
16oz. Herb crusted and topped with shallot-bone marrow butter served over truffle fries with chilled asparagus.
$48.50 - Snake River Farm Wagyu
8oz. Grilled sirloin, marinated and served with creole mustard aioli and lemon basil emulsion over mixed greens with julienne vegetables and twice fried garlic potatoes.
$35.50 - Australian Rack of Lamb
16 oz. Marinated and grilled, basted with dijon worcestershire mint syrup, over mashed potatoes with pan seared spinach with garlic chips.
$56.50 - St. Louis Style Back Loin Ribs
House smoked and finished on the grill, slathered with tropical Asian glaze and served with pomme frites and Asian coleslaw.
$31.50 - Half Chicken Confit
Finished in the fryer and served with pomme frites.
$29.50 - Veg Lemongrass$19.50
- Crab Leg Entree
Mashed Potatoes and Chilled Asparagus served with Drawn Butter
$90.00 - Lobster Tail Entree
Mashed Potatoes and Chilled Asparagus served with Drawn Butter
$120.00
Side Dishes
- Truffle Fries
Tossed in truffle oil and parmesan.
$9.50 - Plain Fries$6.50
- Deep Fried Spinach
Flash fried
$10.00 - Pan seared Spinach
Pan seared with garlic chips.
$10.00 - Wok Seared Asparagus$12.50
- White Rice$5.50
- Veg of the Day$9.50
- Asian Coleslaw$4.50
- Extra Toast Points$3.50
- Extra Pita Chips$3.50
- Baked Bread$5.50
- Drawn Butter$2.50
Desserts
Children's Menu
- Children's Bistro Steak
Fries and Broccoli
$10.50 - Children's Burger
Fries and Broccoli
$7.50 - Children's Cheeseburger
Fries and Broccoli
$9.00 - Children's Butter Noodles
Fries and Broccoli
$6.50 - Children's Salmon
Fries and Broccoli
$9.50 - Children's Fried Chicken
Fries and Broccoli
$7.50 - Children's Grilled Chicken
Fries and Broccoli
$7.50 - Children's Pizza
Fries and Broccoli
$6.50 - Children's Mac and Cheese
Fries and Broccoli
$6.50
St. Louis Style Back Loin Ribs
House smoked and finished on the grill, slathered with tropical Asian glaze and served with pomme frites and Asian coleslaw.