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  • Timothy's Restaurant

    Timothy's Restaurant
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Timothy's Restaurant 16409 Red Arrow Highway

16409 Red Arrow Highway, Union Pier, MI
Main Menu.
Drinks TOGO

Featured Items

  • Pan Seared Faro Island Salmon

    Miso Glazed and served with sweet potato mash and stir fried vegetables with tropical salsa.

    $31.50

  • Flourless Chocolate Cake

    $14.50

  • Pan seared Spinach

    Pan seared with garlic chips.

    $9.50

Main Menu.

Grand Beginnings

  • Flash Fried Brussels Sprouts Leaves

    Served with Truffle-Soy Vinaigrette

    $15.50

  • Rice Flour Battered Fried Cauliflower*

    Tossed in Miso Aioli and topped with Shaved Apples, Daikon, Sesame Seeds and Peanuts

    $16.00

  • Truffled Deviled Eggs

    Panko Crusted and Deep Fried served with Truffle Pickled Vegetables

    $16.50

  • Bang Bang Shrimp*

    Dipped in a Wasabi Tempura Batter, lightly fried and served with a Peanut-Ginger sauce and Asian Slaw

    $17.50

  • Asian Shrimp Spring Rolls

    Curry scented mixture of Atlantic Shrimp and crispy julienne vegetables wrapped in rice paper and fried. Served with Wasabi Mayonnaise.

    $16.50

  • Timothy's Calamari*

    Marinated and lightly fried, served with a roast Shallot-Curry Mayonnaise.

    $17.00

  • Whole Roasted Garlic and Goat Cheese

    Served with a Crispy Baguette and Balsamic Syrup

    $16.00

  • House Cut Pomme Frites

    $8.50

  • Buffalo Shrimp

    Served with housemade Bleu Cheese dressing tossed in Red Rooster sauce.

    $17.50

  • Buffalo Cauliflower

    Served with housemade Bleu Cheese dressing tossed in Red Rooster sauce.

    $16.50

Potage and Greens

  • Fire Roasted Tomato Soup* (Cup)

    Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.

    $8.00

  • Fire Roasted Tomato Soup* (Bowl)

    Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.

    $11.00

  • Fire Roasted Tomato Soup* (Quart)

    Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.

    $24.50

  • New England Clam Chowder (Cup)

    Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.

    $7.50

  • New England Clam Chowder (Bowl)

    Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.

    $11.00

  • New England Clam Chowder (Quart)

    Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.

    $30.00

  • Grilled Caesar Salad* (Small)

    Grilled heart of romaine with charred red onions. Served with deep fried toast points, parmesan crisp and Timothy's Caesar dressing.

    $8.50

  • Grilled Caesar Salad* (Large)

    Grilled heart of romaine with charred red onions. Served with deep fried toast points, parmesan crisp and Timothy's Caesar dressing.

    $14.50

  • Classic Caesar (Small)

    Fresh cut Romaine tossed in house made Caesar dressing with grilled red onions and toast points.

    $8.50

  • Classic Caesar (Large)

    Fresh cut Romaine tossed in house made Caesar dressing with grilled red onions and toast points.

    $11.50

  • House Greens*

    Timothy's mixed greens with choice of dressing.

    $8.50

  • Large House Greens*

    Timothy's mixed greens with choice of dressing.

    $10.50

  • Timothy's Salad* (Small)

    Mixed spring greens, toasted pine nuts, golden raisins, gorgonzola cheese and scallions tossed in sweet mustard vinaigrette.

    $7.50

  • Timothy's Salad* (Large)

    Mixed spring greens, toasted pine nuts, golden raisins, gorgonzola cheese and scallions tossed in sweet mustard vinaigrette.

    $15.50

  • Grilled Iceberg Wedge*

    Lightly grilled and served with poached sun-dried cherries, daikon radish, gorgonzola cheese, candied pecans, crisp pork belly, balsamic syrup and lemon-basil emulsion.

    $15.50

  • Extra Dressing

    $1.50

Sandwiches

  • Chicken Sesame Sandwich

    Teriyaki marinated chicken breast topped with grilled pineapple, kimchi and garlic aioli.

    $17.50

  • Miller's Country House Burger

    Seasoned and ground short rib, brisket and chuck, grilled to perfection. Finished with crisp pork belly, fried onion straws and Asian slaw served on a toasted artisan roll with truffle fries.

    $19.50
    OUT OF STOCK

  • Smash Burger

    7oz. combination of Chuck, Brisket and Sirloin hand pattied and served on a Brioche bun with lettuce, tomato, housemade pickles, Raclette cheese with roasted garlic aioli.

    $18.50

Main Events

  • Dad's Fish and Chips*

    Tempura battered and fried Alaskan cod served with house chips, Asian slaw and malt vinegar.

    $29.50

  • Horseradish Crusted Michigan Whitefish*

    Pan seared and topped with caramelized onion balsamic jus and lemon basil emulsion over argula salad with toasted candied almonds, gorgonzola cheese, Michigan sweet cherries, daikon and scallions.

    $31.50

  • Coconut Crusted Grouper*

    Sauteed and served over pan seared spinach with garlic chips, topped with grapefruit butter with a side of mashed potatoes with a hint of butternut squash.

    $41.50

  • Thai Chilean Sea Bass

    Poached in a ginger soy court bouillon served over Jasmine rice and a marinated chilled Asian vegetable salad.

    $43.50

  • Shrimp Au Vin

    Sauteed in garlic and olive oil finished over pasta in a rich roasted garlic cream sauce topped with grated parmesan and cheddar cheese.

    $29.50

  • Pan Seared Faro Island Salmon

    Miso Glazed and served with sweet potato mash and stir fried vegetables with tropical salsa.

    $31.50

  • Lemongrass Chicken (Half)

    Sesame crusted chicken breast served over Jasmine rice in a Thai red curry coconut broth with mushrooms, cilantro, basil and seasonal vegetables.

    $19.50

  • Lemongrass Chicken (Full)

    Sesame crusted chicken breast served over Jasmine rice in a Thai red curry coconut broth with mushrooms, cilantro, basil and seasonal vegetables.

    $32.50

  • Filet Mignon*

    Peppercorn crusted, pan seared and finished on the grill. Topped with creamy gorgonzola, balsamic reduction and fried onion strings. Served over mashed potatoes with chilled asparagus.

    $55.50

  • Grilled Ribeye*

    16oz. Herb crusted and topped with shallot-bone marrow butter served over truffle fries with chilled asparagus.

    $48.50

  • Snake River Farm Wagyu

    8oz. Grilled sirloin, marinated and served with creole mustard aioli and lemon basil emulsion over mixed greens with julienne vegetables and twice fried garlic potatoes.

    $35.50

  • St. Louis Style Back Loin Ribs

    House smoked and finished on the grill, slathered with tropical Asian glaze and served with pomme frites and Asian coleslaw.

    $32.50

  • Half Chicken Confit

    Finished in the fryer tossed in house Asian spices and served with twice fried golden potatoes with pickled Asian vegetables.

    $24.50

  • Veg Lemongrass

    Seasonal Asian vegetables over Jasmine rice in a Thai Red Curry Coconut broth.

    $19.50

  • Crab Leg Entree

    Mashed Potatoes and Chilled Asparagus served with Drawn Butter

    $120.00

  • Lobster Tail Entree

    Mashed Potatoes and Chilled Asparagus served with Drawn Butter

    $120.00

  • Keylime Maine Lobster Pasta

    Fresh Maine Lobster, roasted Poblanos, Red Pepper, Spinach and Avocado tossed in a Cream Lime reduction.

    $38.50

  • Mahi Mahi Rockefeller

    Fresh Mahi Mahi topped with Spinach, Shallots, Galliano, Lemon and Hollandaise sauce with Parmesan cheese and breadcrumbs. Served with butternut squash mashed potatoes and chilled Asparagus.

    $29.50

Side Dishes

  • Truffle Fries

    Tossed in truffle oil and parmesan.

    $8.50

  • Plain Fries

    $6.50

  • Deep Fried Spinach

    Flash fried

    $9.50

  • Pan seared Spinach

    Pan seared with garlic chips.

    $9.50

  • Wok Seared Asparagus

    $11.50

  • White Rice

    $5.50

  • Veg of the Day

    $9.50

  • Asian Coleslaw

    $4.50

  • Extra Toast Points

    $3.50

  • Extra Pita Chips

    $3.50

  • Baked Bread

    $5.50

  • Drawn Butter

    $2.50

Desserts

  • Keylime Cheesecake

    $14.50

  • Flourless Chocolate Cake

    $14.50

  • Warm Seasonal Fruit Crisp ala Mode

    $13.50

  • White Chocolate Creme Brule

    $13.50

  • Vanillia Ice Cream

    $9.50

  • Sorbet

    Flavor of the day

    $9.50

Children's Menu

  • Children's Bistro Steak

    Fries and Broccoli

    $10.50

  • Children's Burger

    Fries and Broccoli

    $7.50

  • Children's Cheeseburger

    Fries and Broccoli

    $9.00

  • Children's Butter Noodles

    Fries and Broccoli

    $6.50

  • Children's Salmon

    Fries and Broccoli

    $9.50

  • Children's Fried Chicken

    Fries and Broccoli

    $7.50

  • Children's Grilled Chicken

    Fries and Broccoli

    $7.50

  • Children's Pizza

    Fries and Broccoli

    $6.50

  • Children's Mac and Cheese

    Fries and Broccoli

    $6.50

Drinks TOGO

Specialty Cocktails (Copy)

  • "Clearly" Not the Rat Pack

    $17.00

  • Chocolate Martini

    $17.00

  • Classic Margarita

    $15.00

  • Double Espresso Martini

    $17.00

  • Fresh Fruit Puree Martini

    $14.00

  • Frisco Fizz

    $16.50
    OUT OF STOCK

  • Golden Jalapeno Margarita

    $19.00

  • Golden Margarita

    $18.00

  • Harbor Country Sunset

    $17.00

  • Jalapeno Margarita

    $14.50

  • New Old Fashioned

    $16.00

  • The Fashionable Old Man

    $17.50

  • The Rat Pack

    $16.50

  • Timothy's Mojito

    $16.00

  • Timothy's Salty Dog

    $13.50

  • Saz

    $13.00

  • Aperol Spritz

    $16.00

Children's Salmon

Fries and Broccoli

Timothy's Restaurant Location and Hours

(269) 469-0900
16409 Red Arrow Highway, Union Pier, MI 49129
Closed • Opens Thursday at 5PM
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