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Timothy's Restaurant

Timothy's Restaurant

Timothy's Restaurant 16409 Red Arrow Highway

You can only place scheduled delivery orders.
Grand Beginnings
Potage and Greens
Sandwiches
Main Events
Side Dishes
Desserts
Children's Menu

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Grand Beginnings

  • Flash Fried Brussels Sprouts Leaves

    Served with Truffle-Soy Vinaigrette

    $16.50
  • Rice Flour Battered Fried Cauliflower*

    Tossed in Miso Aioli and topped with Shaved Apples, Daikon, Sesame Seeds and Peanuts

    $16.50
  • Truffled Deviled Eggs

    Panko Crusted and Deep Fried served with Truffle Pickled Vegetables

    $14.50
  • Bang Bang Shrimp*

    Dipped in a Wasabi Tempura Batter, lightly fried and served with a Peanut-Ginger sauce and Asian Slaw

    $16.50
  • Asian Shrimp Spring Rolls

    Curry scented mixture of Atlantic Shrimp and crispy julienne vegetables wrapped in rice paper and fried. Served with Wasabi Mayonnaise.

    $16.50
  • Mala Pesto Shrimp

    Pan seared Shrimp tossed in a Pan Asian Pesto with Tropical Salsa served with Toast Points

    $17.50
  • Timothy's Calamari*

    Marinated and lightly fried, served with a roast Shallot-Curry Mayonnaise.

    $17.00
  • Maryland Blue Crab Cakes

    Blue Crab, a sprinkle of diced vegetables, herbs and Creole mustard flash fried and served over Chipotle Salsa, finished with Miso Aioli

    $16.00
  • Whole Roasted Garlic and Goat Cheese

    Served with a Crispy Baguette and Balsamic Syrup

    $16.00
  • Zucchini Blossoms

    Fresh picked daily. Flour dusted and fried.

    $18.50
  • House Cut Pomme Frites
    $10.00

Potage and Greens

  • Fire Roasted Tomato Soup* (Cup)

    Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.

    $7.00
  • Fire Roasted Tomato Soup* (Bowl)

    Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.

    $10.00
  • Fire Roasted Tomato Soup* (Quart)

    Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.

    $24.50
  • New England Clam Chowder (Cup)

    Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.

    $7.50
  • New England Clam Chowder (Bowl)

    Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.

    $11.00
  • New England Clam Chowder (Quart)

    Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.

    $30.00
  • Grilled Caesar Salad* (Small)

    Grilled heart of romaine with charred red onions. Served with deep fried toast points, parmesan crisp and Timothy's Caesar dressing.

    $8.00
  • Grilled Caesar Salad* (Large)

    Grilled heart of romaine with charred red onions. Served with deep fried toast points, parmesan crisp and Timothy's Caesar dressing.

    $13.00
  • Classic Caesar (Small)

    Fresh cut Romaine tossed in house made Caesar dressing with grilled red onions and toast points.

    $7.00
  • Classic Caesar (Large)

    Fresh cut Romaine tossed in house made Caesar dressing with grilled red onions and toast points.

    $12.00
  • House Greens*

    Timothy's mixed greens with choice of dressing.

    $7.50
  • Large House Greens*

    Timothy's mixed greens with choice of dressing.

    $9.00
  • Timothy's Salad* (Small)

    Mixed spring greens, toasted pine nuts, golden raisins, gorgonzola cheese and scallions tossed in sweet mustard vinaigrette.

    $7.50
  • Timothy's Salad* (Large)

    Mixed spring greens, toasted pine nuts, golden raisins, gorgonzola cheese and scallions tossed in sweet mustard vinaigrette.

    $14.50
  • Grilled Iceberg Wedge*

    Lightly grilled and served with poached sun-dried cherries, daikon radish, gorgonzola cheese, candied pecans, crisp pork belly, balsamic syrup and lemon-basil emulsion.

    $14.50
  • Extra Dressing
    $1.50

Sandwiches

  • Chicken Sesame Sandwich

    Teriyaki marinated chicken breast topped with grilled pineapple, kimchi and garlic aioli.

    $18.50
  • Miller's Country House Burger

    Seasoned and ground short rib, brisket and chuck, grilled to perfection. Finished with crisp pork belly, fried onion straws and Asian slaw served on a toasted artisan roll with truffle fries.

    $19.50

Main Events

  • Dad's Fish and Chips*

    Tempura battered and fried Alaskan cod served with house chips, Asian slaw and malt vinegar.

    $29.50
  • Horseradish Crusted Michigan Whitefish*

    Pan seared and topped with caramelized onion balsamic jus and lemon basil emulsion over argula salad with toasted candied almonds, gorgonzola cheese, Michigan sweet cherries, daikon and scallions.

    $35.50
  • Jumbo Shrimp and Sea Scallops

    Asian citrus infused cream tossed with udon noodles and Japanaise salad garnish.

    $45.50
  • Coconut Crusted Grouper*

    Sauteed and served over pan seared spinach with garlic chips, topped with grapefruit butter with a side of mashed potatoes with a hint of butternut squash.

    $43.50
  • Sesame Crusted Ahi Tuna* (Half)

    Lightly seared and served over flash fried spinach with Chinese relish and wasabi aioli.

    $19.50
  • Sesame Crusted Ahi Tuna* (Full)

    Lightly seared and served over flash fried spinach with Chinese relish and wasabi aioli.

    $37.50
  • Thai Chilean Sea Bass

    Poached in a ginger soy court bouillon served over Jasmine rice and a marinated chilled Asian vegetable salad.

    $47.50
  • Cedar Planked Alsakan Halibut

    Grilled on a cedar plank and topped with an Asian soy ginger glaze and a tequila vanilla citrus mist over wasabi jasmine rice and wok seared asparagus with garlic chips.

    $45.50
  • Shrimp Au Vin

    Sauteed in garlic and olive oil finished over pasta in a rich roasted garlic cream sauce topped with grated parmesan and cheddar cheese.

    $29.50
  • Pan Seared Faro Island Salmon

    Miso Glazed and served with sweet potato mash and stir fried vegetables with tropical salsa.

    $35.50
  • Lemongrass Chicken (Half)

    Sesame crusted chicken breast served over Jasmine rice in a Thai red curry coconut broth with mushrooms, cilantro, basil and seasonal vegetables.

    $18.50
  • Lemongrass Chicken (Full)

    Sesame crusted chicken breast served over Jasmine rice in a Thai red curry coconut broth with mushrooms, cilantro, basil and seasonal vegetables.

    $32.50
  • Filet Mignon*

    Peppercorn crusted, pan seared and finished on the grill. Topped with creamy gorgonzola, balsamic reduction and fried onion strings. Served over mashed potatoes with chilled asparagus.

    $55.50
  • Grilled Ribeye*

    16oz. Herb crusted and topped with shallot-bone marrow butter served over truffle fries with chilled asparagus.

    $48.50
  • Snake River Farm Wagyu

    8oz. Grilled sirloin, marinated and served with creole mustard aioli and lemon basil emulsion over mixed greens with julienne vegetables and twice fried garlic potatoes.

    $35.50
  • Australian Rack of Lamb

    16 oz. Marinated and grilled, basted with dijon worcestershire mint syrup, over mashed potatoes with pan seared spinach with garlic chips.

    $56.50
  • St. Louis Style Back Loin Ribs

    House smoked and finished on the grill, slathered with tropical Asian glaze and served with pomme frites and Asian coleslaw.

    $31.50
  • Half Chicken Confit

    Finished in the fryer and served with pomme frites.

    $29.50
  • Veg Lemongrass
    $19.50
  • Crab Leg Entree

    Mashed Potatoes and Chilled Asparagus served with Drawn Butter

    $90.00
  • Lobster Tail Entree

    Mashed Potatoes and Chilled Asparagus served with Drawn Butter

    $120.00

Side Dishes

  • Truffle Fries

    Tossed in truffle oil and parmesan.

    $9.50
  • Plain Fries
    $6.50
  • Deep Fried Spinach

    Flash fried

    $10.00
  • Pan seared Spinach

    Pan seared with garlic chips.

    $10.00
  • Wok Seared Asparagus
    $12.50
  • White Rice
    $5.50
  • Veg of the Day
    $9.50
  • Asian Coleslaw
    $4.50
  • Extra Toast Points
    $3.50
  • Extra Pita Chips
    $3.50
  • Baked Bread
    $5.50
  • Drawn Butter
    $2.50

Desserts

  • Keylime Cheesecake
    $14.50
  • Flourless Chocolate Cake
    $14.50
  • Warm Seasonal Fruit Crisp ala Mode
    $12.50
  • White Chocolate Creme Brule
    $13.50
  • Vanillia Ice Cream
    $9.50
  • Sorbet

    Flavor of the day

    $9.50
  • Dessert Plate Charge
    $3.00

Children's Menu

  • Children's Bistro Steak

    Fries and Broccoli

    $10.50
  • Children's Burger

    Fries and Broccoli

    $7.50
  • Children's Cheeseburger

    Fries and Broccoli

    $9.00
  • Children's Butter Noodles

    Fries and Broccoli

    $6.50
  • Children's Salmon

    Fries and Broccoli

    $9.50
  • Children's Fried Chicken

    Fries and Broccoli

    $7.50
  • Children's Grilled Chicken

    Fries and Broccoli

    $7.50
  • Children's Pizza

    Fries and Broccoli

    $6.50
  • Children's Mac and Cheese

    Fries and Broccoli

    $6.50

Classic Caesar (Large)

Fresh cut Romaine tossed in house made Caesar dressing with grilled red onions and toast points.

Salad Add Ons

Timothy's Restaurant Location and Hours

(269) 469-0900
16409 Red Arrow Highway, Union Pier, MI 49129
Open now • Closes at 10PM
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