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  • Timothy's Restaurant

    Timothy's Restaurant
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Timothy's Restaurant 16409 Red Arrow Highway

16409 Red Arrow Highway, Union Pier, MI
Main Menu.
Drinks TOGO

Featured Items

  • Pan Seared Faro Island Salmon

    Miso Glazed and served with sweet potato mash and stir fried vegetables with tropical salsa.

    $31.50

  • Flourless Chocolate Cake

    $14.50

  • Pan seared Spinach

    Pan seared with garlic chips.

    $9.50

Main Menu.

Grand Beginnings

  • Flash Fried Brussels Sprouts Leaves

    Served with Truffle-Soy Vinaigrette

    $15.50

  • Rice Flour Battered Fried Cauliflower*

    Tossed in Miso Aioli and topped with Shaved Apples, Daikon, Sesame Seeds and Peanuts

    $16.00

  • Truffled Deviled Eggs

    Panko Crusted and Deep Fried served with Truffle Pickled Vegetables

    $16.50

  • Bang Bang Shrimp*

    Dipped in a Wasabi Tempura Batter, lightly fried and served with a Peanut-Ginger sauce and Asian Slaw

    $17.50

  • Asian Shrimp Spring Rolls

    Curry scented mixture of Atlantic Shrimp and crispy julienne vegetables wrapped in rice paper and fried. Served with Wasabi Mayonnaise.

    $16.50

  • Timothy's Calamari*

    Marinated and lightly fried, served with a roast Shallot-Curry Mayonnaise.

    $17.00

  • Whole Roasted Garlic and Goat Cheese

    Served with a Crispy Baguette and Balsamic Syrup

    $16.00

  • House Cut Pomme Frites

    $8.50

  • Buffalo Shrimp

    Served with housemade Bleu Cheese dressing tossed in Red Rooster sauce.

    $17.50

  • Buffalo Cauliflower

    Served with housemade Bleu Cheese dressing tossed in Red Rooster sauce.

    $16.50

Potage and Greens

  • Fire Roasted Tomato Soup* (Cup)

    Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.

    $8.00

  • Fire Roasted Tomato Soup* (Bowl)

    Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.

    $11.00

  • Fire Roasted Tomato Soup* (Quart)

    Made with grilled Tomatoes and homemade Chicken Broth. Garnished with Cilantro Creme Fraiche.

    $24.50

  • New England Clam Chowder (Cup)

    Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.

    $7.50

  • New England Clam Chowder (Bowl)

    Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.

    $11.00

  • New England Clam Chowder (Quart)

    Classic cream base with peppers, onions, celery and carrots with bacon and a hint of sweet sherry.

    $30.00

  • Grilled Caesar Salad* (Small)

    Grilled heart of romaine with charred red onions. Served with deep fried toast points, parmesan crisp and Timothy's Caesar dressing.

    $8.50

  • Grilled Caesar Salad* (Large)

    Grilled heart of romaine with charred red onions. Served with deep fried toast points, parmesan crisp and Timothy's Caesar dressing.

    $14.50

  • Classic Caesar (Small)

    Fresh cut Romaine tossed in house made Caesar dressing with grilled red onions and toast points.

    $8.50

  • Classic Caesar (Large)

    Fresh cut Romaine tossed in house made Caesar dressing with grilled red onions and toast points.

    $11.50

  • House Greens*

    Timothy's mixed greens with choice of dressing.

    $8.50

  • Large House Greens*

    Timothy's mixed greens with choice of dressing.

    $10.50

  • Timothy's Salad* (Small)

    Mixed spring greens, toasted pine nuts, golden raisins, gorgonzola cheese and scallions tossed in sweet mustard vinaigrette.

    $7.50

  • Timothy's Salad* (Large)

    Mixed spring greens, toasted pine nuts, golden raisins, gorgonzola cheese and scallions tossed in sweet mustard vinaigrette.

    $15.50

  • Grilled Iceberg Wedge*

    Lightly grilled and served with poached sun-dried cherries, daikon radish, gorgonzola cheese, candied pecans, crisp pork belly, balsamic syrup and lemon-basil emulsion.

    $15.50

  • Extra Dressing

    $1.50

Sandwiches

  • Chicken Sesame Sandwich

    Teriyaki marinated chicken breast topped with grilled pineapple, kimchi and garlic aioli.

    $17.50

  • Miller's Country House Burger

    Seasoned and ground short rib, brisket and chuck, grilled to perfection. Finished with crisp pork belly, fried onion straws and Asian slaw served on a toasted artisan roll with truffle fries.

    $19.50
    OUT OF STOCK

  • Smash Burger

    7oz. combination of Chuck, Brisket and Sirloin hand pattied and served on a Brioche bun with lettuce, tomato, housemade pickles, Raclette cheese with roasted garlic aioli.

    $18.50

Main Events

  • Dad's Fish and Chips*

    Tempura battered and fried Alaskan cod served with house chips, Asian slaw and malt vinegar.

    $29.50

  • Horseradish Crusted Michigan Whitefish*

    Pan seared and topped with caramelized onion balsamic jus and lemon basil emulsion over argula salad with toasted candied almonds, gorgonzola cheese, Michigan sweet cherries, daikon and scallions.

    $31.50

  • Coconut Crusted Grouper*

    Sauteed and served over pan seared spinach with garlic chips, topped with grapefruit butter with a side of mashed potatoes with a hint of butternut squash.

    $41.50

  • Thai Chilean Sea Bass

    Poached in a ginger soy court bouillon served over Jasmine rice and a marinated chilled Asian vegetable salad.

    $43.50

  • Shrimp Au Vin

    Sauteed in garlic and olive oil finished over pasta in a rich roasted garlic cream sauce topped with grated parmesan and cheddar cheese.

    $29.50

  • Pan Seared Faro Island Salmon

    Miso Glazed and served with sweet potato mash and stir fried vegetables with tropical salsa.

    $31.50

  • Lemongrass Chicken (Half)

    Sesame crusted chicken breast served over Jasmine rice in a Thai red curry coconut broth with mushrooms, cilantro, basil and seasonal vegetables.

    $19.50

  • Lemongrass Chicken (Full)

    Sesame crusted chicken breast served over Jasmine rice in a Thai red curry coconut broth with mushrooms, cilantro, basil and seasonal vegetables.

    $32.50

  • Filet Mignon*

    Peppercorn crusted, pan seared and finished on the grill. Topped with creamy gorgonzola, balsamic reduction and fried onion strings. Served over mashed potatoes with chilled asparagus.

    $55.50

  • Grilled Ribeye*

    16oz. Herb crusted and topped with shallot-bone marrow butter served over truffle fries with chilled asparagus.

    $48.50

  • Snake River Farm Wagyu

    8oz. Grilled sirloin, marinated and served with creole mustard aioli and lemon basil emulsion over mixed greens with julienne vegetables and twice fried garlic potatoes.

    $35.50

  • St. Louis Style Back Loin Ribs

    House smoked and finished on the grill, slathered with tropical Asian glaze and served with pomme frites and Asian coleslaw.

    $32.50

  • Half Chicken Confit

    Finished in the fryer tossed in house Asian spices and served with twice fried golden potatoes with pickled Asian vegetables.

    $24.50

  • Veg Lemongrass

    Seasonal Asian vegetables over Jasmine rice in a Thai Red Curry Coconut broth.

    $19.50

  • Crab Leg Entree

    Mashed Potatoes and Chilled Asparagus served with Drawn Butter

    $120.00

  • Lobster Tail Entree

    Mashed Potatoes and Chilled Asparagus served with Drawn Butter

    $120.00

  • Keylime Maine Lobster Pasta

    Fresh Maine Lobster, roasted Poblanos, Red Pepper, Spinach and Avocado tossed in a Cream Lime reduction.

    $38.50

  • Mahi Mahi Rockefeller

    Fresh Mahi Mahi topped with Spinach, Shallots, Galliano, Lemon and Hollandaise sauce with Parmesan cheese and breadcrumbs. Served with butternut squash mashed potatoes and chilled Asparagus.

    $29.50

Side Dishes

  • Truffle Fries

    Tossed in truffle oil and parmesan.

    $8.50

  • Plain Fries

    $6.50

  • Deep Fried Spinach

    Flash fried

    $9.50

  • Pan seared Spinach

    Pan seared with garlic chips.

    $9.50

  • Wok Seared Asparagus

    $11.50

  • White Rice

    $5.50

  • Veg of the Day

    $9.50

  • Asian Coleslaw

    $4.50

  • Extra Toast Points

    $3.50

  • Extra Pita Chips

    $3.50

  • Baked Bread

    $5.50

  • Drawn Butter

    $2.50

Desserts

  • Keylime Cheesecake

    $14.50

  • Flourless Chocolate Cake

    $14.50

  • Warm Seasonal Fruit Crisp ala Mode

    $13.50

  • White Chocolate Creme Brule

    $13.50

  • Vanillia Ice Cream

    $9.50

  • Sorbet

    Flavor of the day

    $9.50

Children's Menu

  • Children's Bistro Steak

    Fries and Broccoli

    $10.50

  • Children's Burger

    Fries and Broccoli

    $7.50

  • Children's Cheeseburger

    Fries and Broccoli

    $9.00

  • Children's Butter Noodles

    Fries and Broccoli

    $6.50

  • Children's Salmon

    Fries and Broccoli

    $9.50

  • Children's Fried Chicken

    Fries and Broccoli

    $7.50

  • Children's Grilled Chicken

    Fries and Broccoli

    $7.50

  • Children's Pizza

    Fries and Broccoli

    $6.50

  • Children's Mac and Cheese

    Fries and Broccoli

    $6.50

Drinks TOGO

Specialty Cocktails (Copy)

  • "Clearly" Not the Rat Pack

    $17.00

  • Chocolate Martini

    $17.00

  • Classic Margarita

    $15.00

  • Double Espresso Martini

    $17.00

  • Fresh Fruit Puree Martini

    $14.00

  • Frisco Fizz

    $16.50
    OUT OF STOCK

  • Golden Jalapeno Margarita

    $19.00

  • Golden Margarita

    $18.00

  • Harbor Country Sunset

    $17.00

  • Jalapeno Margarita

    $14.50

  • New Old Fashioned

    $16.00

  • The Fashionable Old Man

    $17.50

  • The Rat Pack

    $16.50

  • Timothy's Mojito

    $16.00

  • Timothy's Salty Dog

    $13.50

  • Saz

    $13.00

  • Aperol Spritz

    $16.00

Snake River Farm Wagyu

8oz. Grilled sirloin, marinated and served with creole mustard aioli and lemon basil emulsion over mixed greens with julienne vegetables and twice fried garlic potatoes.

Meat Tempeture
Please select up to 1

Timothy's Restaurant Location and Hours

(269) 469-0900
16409 Red Arrow Highway, Union Pier, MI 49129
Closed • Opens Thursday at 5PM
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